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The Amish Cook: Recollections and Recipes from an Old Order Amish Family

Elizabeth Coblentz, Kevin Williams




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 | #443006 in Books |  2002-11-13 |  2002-11-13 | Original language:English | PDF # 1 |  8.27 x.77 x9.31l,1.72 | File type: PDF | 192 pages

||4 of 4 people found the following review helpful.| Disappointed|By ROBIN CONKEL-HANNAN|I was looking for authentic recipes, made entirely from scratch.. These are good but I'm disappointed to see store bought ingredients.. I like the anecdotes that go with it..|2 of 2 people found the following review helpful.| Fond Memories of Elizabeth Coblentz, The Amish Cook|By Jean Crain|I|From Library Journal|Eleven years ago, while still a college student, Williams, who had become intrigued by the Amish as "a living link between a simpler time" and the hectic world of today, asked Coblentz to write a newspaper column he had envisioned about l

The Amish Cook, a full-color cookbook based on Elizabeth Coblentz's columns of the same name, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings.

The column started when aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to wri...

You easily download any file type for your gadget.The Amish Cook: Recollections and Recipes from an Old Order Amish Family   |  Elizabeth Coblentz, Kevin Williams. I was recommended this book by a dear friend of mine.

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