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The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes

Gourmet Magazine Editors




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 | #991627 in Books |  Random House |  2007-05-01 |  2007-05-01 | Original language:English | PDF # 1 |  11.00 x.92 x9.10l, | File type: PDF | 304 pages

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||1 of 1 people found the following review helpful.| Beautiful photography, interesting menu collection|By SciFi Lover|I don't cook much these days, but I have been collecting the Best of Gourmet books because they make for such interesting reading.

First in this 1998 edition comes a section with twenty-three menus and their associated photographs. These menus contain, among others, holiday suggestions for New Year's E| |Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful

Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year’s best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section “Sixty-Five Years, Sixty-Five Favorite Recipes” featuring the best-of-the best recipes – one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 1...

You can specify the type of files you want, for your gadget.The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes   |  Gourmet Magazine Editors. A good, fresh read, highly recommended.

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