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The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes!

From Voyageur Press




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 | #648226 in Books |  2011-03-24 | Original language:English | PDF # 1 |  10.38 x1.13 x7.38l,1.61 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| This is by far the best cookbook I have ever purchased|By MJS|This is by far the best cookbook I have ever purchased! Lots of the recipes are fairly easy, delicious, and give you a glimpse into the history of the types of meals Americans used to consume. The book is not just a cookbook, it has articles/advice throughout it from the magazine, has an excellent index, and a neat h|From the Back Cover||
The Farmer’s Wife, a monthly magazine published in Minnesota between the years 1893 and 1939, provided a sense of community among hard-working rural women. In a time before high-speed internet connected us all, the magazine

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. Th...

You easily download any file type for your gadget.The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes!   |  From Voyageur Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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