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The Edible City: A Year of Wild Food
John Rensten
[PDF.wz32] The Edible City: A Year of Wild Food
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| #2804284 in Books | imusti | 2016-12-01 | Original language:English | 9.00 x1.10 x6.00l,.0 | File type: PDF | 304 pages | Pan MacMillan||1 of 1 people found the following review helpful.| Wild Food awaits you in London's Parks!|By mary rensten|This is a beautifully written, inspiring book. John Rensten, urban forager and one-time restauranteur, takes the reader, month by month, into the amazing world of wild food; delicious things that we can eat and cook are awaiting us in parks and wasteland, and by the seashore. With Gwen Burns' beautiful, accurate illustra||An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow. The year-round urban foraging guide encourages readers to open their eyes to the treasures growing in our city centres, with accompanying recipes such as stinging nettle tem
A beautifully illustrated guide to making use of the wild ingredients that surround us in the city. As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens, and wild spaces are crammed full of delicious, nutrient rich plants; all we need to know is how to find them. In The Edible City, Urban Forager John Rensten gives us the tools to identify, find,...
You can specify the type of files you want, for your device.The Edible City: A Year of Wild Food | John Rensten. A good, fresh read, highly recommended.
