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The Lutece Cookbook

Andre Soltner, Seymour Britchky




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 | #258942 in Books |  Knopf |  1995-10-10 |  1995-10-10 | Original language:English | PDF # 1 |  9.57 x1.55 x7.32l, | File type: PDF | 592 pages

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||3 of 3 people found the following review helpful.| Commendable & Masterful!|By Southern Review|"When I start cooking something, I have in my mouth, and in my mind, the taste of what I am cooking. It is like a dream, a dream of what the food is going to be."

"It was like that from the beginning, from the time I was a boy. It is I think, the gift of cooking......I have always cooked to give pleasure and joy and to make|From Library Journal|Soltner was the chef at New York City's four-star Lutece for more than 30 years. Although he sold the restaurant this year, few people could imagine it without him, for Soltner, with his wife, really made Lutece, and, as he says, it was his

Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years – 333 recipes, carefully worked out, brought together for the first time.



You can specify the type of files you want, for your gadget.The Lutece Cookbook   |  Andre Soltner, Seymour Britchky. I was recommended this book by a dear friend of mine.

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