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| #1024249 in Books | 2013-10-08 | Original language:English | PDF # 1 | 12.10 x1.20 x9.60l,.0 | File type: PDF | 288 pages||8 of 8 people found the following review helpful.| Very Nice Book for Professionals and those who are Passionate about Pastry Art|By PRJ|I purchased this book because as a Professional Pastry Chef we always are excited about new ideas and trends. This book is well written and the Food Photography is visually what people are attracted to first. This is a professional level book but if you are passionate and patient, definitely||“Olivier Dupon features some of the finest pastry chefs in the world, along with tantalizing recipes and photographs of their lavish creations.” - Four Seasons Magazine
“Luscious!” -
An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home
While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs’ individual styles are explored through informative biographies and portraits of them in action, and these are accompanied by some ninety of their...
You can specify the type of files you want, for your device.The New Pâtissiers | Olivier Dupon. Just read it with an open mind because none of us really know.
