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The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

The Occidental Arts and Ecology Center, Olivia Rathbone




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 | #1098162 in Books |  2015-04-11 | Original language:English | PDF # 1 |  10.30 x1.20 x8.20l,.0 | File type: PDF | 416 pages

 | Ships from Vermont

||5 of 6 people found the following review helpful.| A Unique Treasure|By A.D.|This book is absolutely unique in the way it ties cooking/recipes to place. OAEC (formerly the Farallones Institute) is a pioneer in the field of sustainability - dating back to the '70's, when under Farallones stewardship the land was one of the first places in the country to use alternate technology - passive solar heating, biodynamic gardening, com| ||Foreword s- |"The Occidental Arts and Ecology Center (formerly the Farallones Institute, and then the Center for Seven Generations) has been pioneering the American organic agriculture movement since the early 1970s. Set on eighty

Celebrating biodiversity through the Mother Garden’s collection of rare, open-pollinated varieties and wild edibles from OAEC’s ecological preserve

2016 IACP Cookbook Awards WINNER!  ("Food Matters" category)

More than anything, food brings us together―as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.

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