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The Oldest Cuisine in the World: Cooking in Mesopotamia

Jean Bottéro




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 | #380672 in Books |  Jean Bottero |  2011-04-30 |  2004-04-15 | Original language:English | PDF # 1 |  9.00 x.70 x6.00l,.50 | File type: PDF | 152 pages

 | The Oldest Cuisine in the World Cooking in Mesopotamia

||3 of 3 people found the following review helpful.| Somewhat Unique, Somewhat Incomplete|By S. Linkletter|I enjoy this book because it is about the oldest known recorded recipes in the world. It gives some small glimpse into how people were cooking their food back when agriculture was first practiced. The author translated completely only what he personally considered accurately known, and left the rest un-translated. This is| |"An enticing new book of Ancient Mesopotamian recipes." (The Times) "Truly a wonderful read." (History Today)"|From the Inside Flap|
In this intriguing blend of the commonplace and the ancient, Jean Bottéro pres

In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. 

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You easily download any file type for your gadget.The Oldest Cuisine in the World: Cooking in Mesopotamia   |  Jean Bottéro. I was recommended this book by a dear friend of mine.

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