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The One-Pan Galley Gourmet : Simple Cooking on Boats

Don Jacobson, John Roberts




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 | #214362 in Books |  2004-03-08 | Original language:English | PDF # 1 |  8.30 x.70 x6.10l,.53 | File type: PDF | 192 pages

||4 of 4 people found the following review helpful.| Love it!|By Faith Blackwell|I'm not cooking on a boat, but take frequent motorcycle trips. we have small room to pack and one burner. I was looking for other recipes that would be easy with my one burner and *very* limited cooking gear.

This book gave great tips on maximizing limited packing space (I changed my 2 quart pan to a 5 quart); good things to pack and had|From the Inside Flap|How to prepare fast, simple, fabulous meals afloat |Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for

A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts
  • Menu plans for cruises of three-day, seven-day, and longer duration
  • Provisioning advice emphasizing fres...

    You easily download any file type for your gadget.The One-Pan Galley Gourmet : Simple Cooking on Boats   |  Don Jacobson, John Roberts. I was recommended this book by a dear friend of mine.

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