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The "21" Cookbook

Michael Lomonaco




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 | #446411 in Books |  1995-10-01 |  1995-10-01 | Original language:English | PDF # 1 |  1.31 x8.26 x9.46l, | File type: PDF | 400 pages

||0 of 0 people found the following review helpful.| Great read!|By Helobobs|Very interesting book! I have not tried the recipes but; the pictures and history of the 21 is very interesting. I will try the recipes when I have time as they seem to be complicated.|0 of 0 people found the following review helpful.| Five Stars|By pat|Just wonderful recipe for Crab Cakes and the rest|From Library Journal|This book conjures up nostalgic images of glamorous days gone by, but Lomonaco's up-to-date recipes return it firmly to the present. More than a cookbook, it's really a scrapbook/history of the high-society restaurant that began as a speakea

The typical life expectancy of a New York City restaurant is a mere seven years, but today, more than six decades after it opened, the facade of '21' is probably the most instantly recognizable of any restaurant in the world, and limousines line up virtually every night, dropping off and picking up celebrity diners.

Although '21' has been immortalized on film, in photographs, drawings, and print, there has never before been a '21' cookbook. Happily, that oversight...

You easily download any file type for your gadget.The "21" Cookbook   |  Michael Lomonaco. I really enjoyed this book and have already told so many people about it!

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