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The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921

Adam D. Shprintzen




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 | #1229509 in Books |  The University of North Carolina Press |  2013-10-07 | Original language:English | PDF # 1 |  9.50 x6.75 x1.25l,1.20 | File type: PDF | 288 pages

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||3 of 3 people found the following review helpful.| A short though academically thorough early history of US vegetarianism|By Chris Foresman|An excellent volume to gain insight into the history of vegetarianism here in the US, from its roots in Christian sects to its transformation into a well-known and even socially "acceptable" health craze in the early 1900s. Its breadth is impressive despite its relatively short length, so i| |An excellent overview of the US vegetarian movement. . . [with] lucid, lively prose . . . . Highly recommended. All academic, general, and professional food history collections.--Choice||

This carefully crafted study will have broad appeal, r

Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vege...

You can specify the type of files you want, for your device.The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921   |  Adam D. Shprintzen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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