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| #132986 in Books | Christopher Kimball | 1998-11-02 | Original language:English | PDF # 1 | 10.00 x.94 x7.01l,2.03 | File type: PDF | 416 pages | ISBN13: 9780316496995 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||0 of 0 people found the following review helpful.| Lovely cookbook!|By Mumsie|So happy with this cookbook. I adore Christopher Kimball's writing, and this lovely book is chock full of delightful stories at the beginning of each chapter, each one related to the yellow farmhouse in Christopher's community. Reminds me so much of my close knit childhood rural community in Indiana. The recipes look yummy! Can't wait to try them|.com |Christopher Kimball, editor and founder of Cook's Illustrated magazine, grew up during the 1950s in rural Vermont, where he spent many summers working as a farmhand. His most cherished memories were of the yellow farmhouse, where an eclectic gather
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
You can specify the type of files you want, for your gadget.The Yellow Farmhouse Cookbook | Christopher Kimball. I was recommended this book by a dear friend of mine.
