| #1094591 in Books | 2002-10-31 | Original language:English | PDF # 1 | 10.43 x.83 x8.21l,1.10 | File type: PDF | 288 pages||1 of 1 people found the following review helpful.| Mouthwatering|By A Customer|If you love truffles, this is a book to luxuriate in. The photography and text really capture why people go to such lengths for this funny-looking fungus. It makes transition from kitchen to coffee-table. You'll want to cook with it and fantasize with it. Even if truffles are out of your budget, there are a lot of ideas here for using truffle oil||The intimidating truffle of restaurant cuisine gets the home treatment in the attractive guide to using a variety of truffle products as well as the fungus itself. Safina, president of a company that imports truffles and other foods, and food writer Sutt
Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world?s largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world?s culinary luxuries can now grace any table, any time.
You can specify the type of files you want, for your gadget.Truffles: Ultimate Luxury, Everyday Pleasure | Rosario Safina, Judith Sutton. Which are the reasons I like to read books. Great story by a great author.
