[PDF.99nd] Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

[PDF.ht06] Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

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 | #658303 in Books |  Tarcher |  2004-11-04 |  2004-11-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.58 x1.25 x5.74l,.0 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Five Stars|By postalnut25|Dry, but interesting. Taught me a ton about a plant we are very interested in|0 of 0 people found the following review helpful.| Informative and complete.|By larry loebig|On a Visit to Mexico there was a chef who was wild about vanilla. I was inspired to find out more and this book was informative.|5|From Publishers Weekly|Ever wonder how to tell mildew from crystallized essence on those vanilla beans in your cupboard? Ever hear about the 17th-century Jewish vanilla curers of Guyana? Need a recipe for Chipotle-Vanilla Salsa? Thanks to her extensive experienc

It has seduced kings and comforted millions. Part culinary history, part cultural commentary, Vanilla tells the remarkable story of the world's most popular flavor and scent.

The Spanish considered vanilla the ultimate aphrodisiac, the Totonac Indians called it the fruit of the gods, and the Aztecs taxed the Mayans in vanilla beans, using the beans as currency. Today, vanilla is in our coffee, our perfume, tea, home products, body lotion, and just about anything...

You can specify the type of files you want, for your device.Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance   |  Patricia Rain. I was recommended this book by a dear friend of mine.

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