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Very Fond of Food: A Year in Recipes by Sophie Dahl (April 3 2012)

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[PDF.jt61] Very Fond of Food: A Year in Recipes by Sophie Dahl (April 3 2012)

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||23 of 23 people found the following review helpful.| Delicious, whimsical, and do-able recipes|By SleepyHedgehog|Your criteria for cookbooks may differ, so I thought I'd lay mine out so you know how I am evaluating this cookbook:

1. Are the recipes do-able and practical for people who work a day job to pay the bills? YES. Recipes that call for 20 ingredients, and 2hrs of prep time don't make the cut and thankfully,

You easily download any file type for your gadget.Very Fond of Food: A Year in Recipes by Sophie Dahl (April 3 2012)   |  From Ten Speed Press. Just read it with an open mind because none of us really know.

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