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Vincent's Cookbook

Vincent Guerithault, John Mariani




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 | #1689143 in Books |  1995-01-01 |  1995-01-01 | Original language:English | PDF # 1 |  1.16 x7.26 x10.14l, | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| Would have been nice to have colorful pictures included|By camille superson|Would have been nice to have colorful pictures included.
Have been to his restaurant, and a place you must experience.|0 of 0 people found the following review helpful.| Vincent's is a classic cookbook|By Jim Lewis|and his recipes are not to diffic| |Over 200 recipes take European cuisine and redesign it for American tastes, relying on corn, peppers and other southwest staples to blend with French preparation techniques for lively new results. From a Black Bean Soup with Goat Cheese to Grilled Salmon with

Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to create a new splendid synthesis.



You easily download any file type for your device.Vincent's Cookbook   |  Vincent Guerithault, John Mariani. I was recommended this book by a dear friend of mine.

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