[PDF.71mr] A Baghdad Cookery Book (Petits Propos Culinaires)

A Baghdad Cookery Book (Petits Propos Culinaires)

[PDF.cp64] A Baghdad Cookery Book (Petits Propos Culinaires)

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 | #1205455 in Books |  Prospect Books (UK) |  2005-10-12 | Original language:Arabic | PDF # 1 |  7.50 x.25 x5.50l,.41 | File type: PDF | 127 pages

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||1 of 3 people found the following review helpful.| A demonstration of appliaed erudition|By J. de Berchoux|A welcome new edition of a fundamental book on classical Arab cooking. A good demonstration on how to go about reviewing and remaking a book that had already been accepted as a reference. Good read for the text and for the method.|4 of 4 people found the following review helpful.| Authentic Deli|About the Author|

Kitâb al Tabîkh, composed by a thirteenth-century scribe we usually call al-Baghdadi, was long the only medieval Arabic cookery book known to the English-speaking world, thanks to A.J.Arberry’s path-breaking 1939 translati

For centuries, it had been the favourite Arabic cookery book of the Turks. The original manuscript, formerly held in the library of the Aya Sofya Mosque, is still in Istanbul; it is now MS Ayasofya 3710 in the Süleymaniye Library. At some point a Turkish sultan commissioned very a handsome copy, now MS Oriental 5099 in the British Library in London. At a still later time, a total of about 260 recipes were added to Kitâb al Tabîkh's original 160 and ...

You can specify the type of files you want, for your gadget.A Baghdad Cookery Book (Petits Propos Culinaires)   |  Muhammad b.al-Husan. I was recommended this book by a dear friend of mine.

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