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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

Rebecca Gray




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 | #3275345 in Books |  VRAND |  2008-03-04 |  2008-03-04 | Original language:English | PDF # 1 |  8.81 x.97 x5.47l,1.06 | File type: PDF | 272 pages

||0 of 1 people found the following review helpful.| Great food insights!|By food lover|This is a great book, well written - gives a broad perspective into where our food comes from, and most importantly, its culture.|7 of 7 people found the following review helpful.| I don't think so........|By Paseo|If your idea of 'artisanal' food is Allen Bros. meat, this is the book for you| |“Much as a wine tasting book can help you find your way through Napa Valley, American Artisanal can help you plan a gourmet fall weekend.” ~Oxx Cycle|About the Author|REBECCA GRAY has written for such pu

We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to the land. American Artisanal feeds this hunger as no book has before.

The book celebrates eighteen of America’s leading food artisans–from Wood Prairie Farms potatoes in Maine to L. L. Lanier Honey in Florida, from Reed’s Ginger Brew in California to Earthy Delights mushrooms in Michigan. T...

You easily download any file type for your device.American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate   |  Rebecca Gray. I really enjoyed this book and have already told so many people about it!

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