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Annals of the Caliphs' Kitchens
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| #2262775 in Books | 2010-07-10 | Original language:English | PDF # 1 | 9.56 x1.87 x6.33l,2.85 | File type: PDF | 900 pages||1 of 1 people found the following review helpful.| A valuable addition to a serious cookbook collection|By david sorenson|This is a fascinating collection of Abbasid recipes that is well worth the price for those interested in the history of food. It is worth getting for just the history alone, with chapters on medieval Baghdad food culture, the alleged medicinal benefits of certain foods, and the vast array of ingredients used||Gourmand World Cookbook Award 2007 for best translated cookbook Honorable mention of the Arab American National Museum Book Award 2007 "[...] this is an impressive piece of scholarship and a joy to read both for pleasure and for more sober historical reflectio
Written nearly a thousand years ago, al-Warraqs cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islams golden era.Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Ara...
You can specify the type of files you want, for your gadget.Annals of the Caliphs' Kitchens | From BRILL. I was recommended this book by a dear friend of mine.
