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Art and Appetite: American Painting, Culture, and Cuisine

From Art Institute of Chicago




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 | #1038830 in Books |  2013-12-10 | Original language:English | PDF # 1 |  12.00 x10.00 x1.00l,3.71 | File type: PDF | 248 pages

||5 of 6 people found the following review helpful.| Fantastic read!|By S. Johnson|This book is filled with interesting information about food through the ages and has quirky and interesting recipes to boot. It makes you thankful for all that modern convenience provides and appreciative of the burdens our families bore in getting food on the table. The images are exceptional tie ins to the focus of art throughout the timelines an|About the Author|
| Judith A. Barter is the Field-McCormick Chair and Curator, Department of American Art, at the Art Institute of Chicago.

An appealing exploration of the art and culture of food in 18th- through 20th-century America

Food has always been an important source of knowledge about culture and society.  Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that artistic representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Artists used food as...

You can specify the type of files you want, for your device.Art and Appetite: American Painting, Culture, and Cuisine   |  From Art Institute of Chicago.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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