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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

Arthur Schwartz




[PDF.np24] Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

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 | #118098 in Books |  2008-04-01 |  2008-04-01 | Original language:English | PDF # 1 |  10.40 x.90 x8.30l,2.65 | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| We are pretty new to Jewish cooking|By kelly brooks|We are pretty new to Jewish cooking, so it was nice to get some good background information, even if it was almost all New York based. So far we haven't made anything from there 100% by this book's recipe, but we have taken some ideas from it to modify a few things we already make. I look forward to trying some more things out|From Publishers Weekly|Schwartz (Arthur Schwartz's New York City Food) breathes life into Yiddish cooking traditions now missing from most cities' main streets as well as many Jewish tables. His colorful stories are so distinctive and charming that even s

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) a...

You can specify the type of files you want, for your gadget.Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited   |  Arthur Schwartz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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