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Civil War Recipes: Receipts from the Pages of Godey's Lady's Book

From University Press of Kentucky




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 | #762154 in Books |  1999-02-10 | Original language:English | PDF # 1 |  8.50 x.75 x5.51l,.88 | File type: PDF | 272 pages

||9 of 9 people found the following review helpful.| Civil War Recipes|By Sharron A. Bortz|I love this book. I am a Civil War re-enactor and have bought several cookbooks from the era, but this one is the easiest to use. It contains recipes that were printed in Godey with explanations of 'iffy' terms. Most of the cookbooks from the time period are interesting but impossible to use because the ingredients and techniques are uni|From School Library Journal||YA-Motivated by their interests in cooking and history and the search for a plum-pudding recipe like Grandma's, this mother-son team has compiled a cookbook that is rich in Civil War information. Drawn from a 19th-century women's mag

Godey's Lady's Book , perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to th...

You can specify the type of files you want, for your device.Civil War Recipes: Receipts from the Pages of Godey's Lady's Book   |  From University Press of Kentucky. I really enjoyed this book and have already told so many people about it!

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