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| #1158532 in Books | 1989-03 | Ingredients: Example Ingredients | Original language:German | PDF # 1 | 9.75 x8.50 x1.25l, | File type: PDF | 600 pages||0 of 0 people found the following review helpful.| The only cookbook you'll ever need if your thinking of ...|By mmgyver|The only cookbook you'll ever need if your thinking of being a professional. It is the Apprentice text book for the German speaking regions in Europe and used in the worlds 5 top Hotel Restaurant management schools in Switzerland|3 of 4 people found the following review helpful.| A|Language Notes|Text: English, German (translation)
This is a complete revision of a classic culinary work, originally and still published in German. It guides the reader through the fourteen basic cooking methods including poaching, boiling and grilling. Tools, equipment, and methods are discussed and illustrated with many line drawings in the first part of the book. The second part contains numerous recipes which allow the reader to test the skills obtained in the first part. In addition, it contains many of the busines...
You can specify the type of files you want, for your device.Classical Cooking the Modern Way | Eugene Pauli. Just read it with an open mind because none of us really know.
