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Cooking Off the Clock: Recipes from My Downtime

Elizabeth Falkner




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 | #829489 in Books |  Ten Speed Press |  2012-08-28 |  2012-08-28 | Original language:English | PDF # 1 |  9.75 x.84 x7.73l,2.04 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Worth the wait !|By Christine|I had this book on order for 9 months before it came - and it sure was worth the wait! The recipes I have tried so far turned out perfectly. The ingredients are easy to find at local markets, and Elizabeth's directions are simple to follow - reading them almost makes you feel like she is right there in the kitchen with you. Great comments from m|.com |

Featured Recipe from Elizabeth Falkner: Grilled Peaches and Apricots with Yogurt, Honey, and Pistachios

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals...

You can specify the type of files you want, for your device.Cooking Off the Clock: Recipes from My Downtime   |  Elizabeth Falkner. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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