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Cooking Outside the Pizza Box: Easy Recipes for Today's College Student

Jean Patterson, Danae Campbell




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 | #1895640 in Books |  Barron's Educational Series |  2004-03-01 |  2003-12-03 | Original language:English | PDF # 1 |  .69 x6.94 x9.08l,.99 | File type: PDF | 160 pages

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||31 of 31 people found the following review helpful.| Great for People New to Cooking|By Customer|I originally bought this book for myself, and found it to be too introductory for me, so I gave it to my brother, who despite being older than me still calls me to ask things like how you mash a potato. The recipes are very easy to read, making no assumptions about previous knowledge, and they utilize store-bought pre-prepared ing| |“Anyone living on his or her own for the first time will benefit from using this wonderful book. … This would make a perfect purchase for any high school graduate!”|||—KLIATT, September 2004

||From the reviews:|

College kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book is exactly what they need, serving up easy recipes and basic cooking methods for beginners. The resulting meals are nutritious and appetizing, more healthful and less expensive than relying on the local pizza parlor or Burger King every time hunger pangs strike. Practical advice and helpful tips instruct busy college kid...

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