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Creative Raw Cooking

Mercé Passola, Edgard Viladevall




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 | #504623 in Books |  2014-11-18 | Original language:English | PDF # 1 |  8.50 x8.50 x1.25l,.0 | File type: PDF | 224 pages

||2 of 2 people found the following review helpful.| Serious Pain in the Backside|By AESW|I'm so glad I checked this out from the library prior to buying it. The pictures are stunning, and the ideas are good, hence the three star rating. HOWEVER, the recipes are inconsistent and hard to read and follow. The ingredient lists are not in list form, making it so difficult to clearly see what you need. OH MY WORD, the recipe names|About the Author|
Mercé Passola has spent more than three decades researching the benefits of nutrition, a passion that developed from the need to create healthy dishes for her family. She’s a regular contributor to the magazine Veget

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-co...

You can specify the type of files you want, for your gadget.Creative Raw Cooking   |  Mercé Passola, Edgard Viladevall. I was recommended this book by a dear friend of mine.

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