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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

William Woys Weaver




[PDF.tj18] Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

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 | #502464 in Books |  imusti |  2016-09-15 | Original language:English | PDF # 1 |  8.00 x.70 x8.20l,.0 | File type: PDF | 208 pages

 | cookbook, new, PADutch

||0 of 0 people found the following review helpful.| Five Stars|By Kindle Customer|Great recipes and lots of historical facts. Weaver's books are always great.|0 of 0 people found the following review helpful.| Excellent book! Full of delicious recipes and historical details|By Customer|Excellent book! Full of delicious recipes and historical details.|4 of 4 people found the f| |With this book, readers can bake, and eat, their way through PA Dutch history. (Lisa Mitchell The Kutztown Area Patriot)| |“Those warm, buttery treasures were like a secret we knew only in Pennsylvania. Dr Wea

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvani...

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