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Food in War Time (WWI Centenary Series)

Graham Lusk




[PDF.oq19] Food in War Time (WWI Centenary Series)

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 | #2262314 in Books |  2015-02-13 |  2015-02-13 | Original language:English | PDF # 1 |  8.50 x.18 x5.50l,.23 | File type: PDF | 72 pages

||3 of 3 people found the following review helpful.| What a Difference a Century Makes...|By NyiNya|Written at the end of World War I, and by a Cornell profession of physiology...not a chef, not a housewife, not a nutritionist, this is not so much a book about what to eat when food is scarce and rationing dictates the menu as it is a look at how we grab the wrong end of the stick much of the time.

The book opens with a

This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our Wwi Centenary Series. 'Food in War Time' is a work by a professor of physiology at Cornell University Medical College. It includes chapters on 'A Balanced Diet', 'Calories in Common Life', and 'Rules of Saving and Safety'. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary seri...

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