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Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl

Lorelie Scorzafava




[PDF.bq18] Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl

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 | #3813372 in Books |  Stackpole Books |  2007-12-13 | Original language:English | PDF # 1 |  9.12 x.90 x6.40l,1.12 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| good eats|By Mixedbag|Interesting book with very good instruction on whole meal plans using wild game. I've read through most of them but have not tried them, soon i hope.|About the Author|Lorelie Scorzafava lives with her husband, Stackpole hunting author Dick Scorzafava, in Westfield Massachusetts.

  • More than 50 menus with over 300 easy-to-follow recipes
  • Complete menu suggestions for each entree, from appetizer to dessert

    For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. from recipes incorporating antelope and caribou to pheasant and red snapper, there is an entree to please every palate. In case the household chef can't decide what to serve as a side dish, the author provides complete recipes for ...

    You can specify the type of files you want, for your gadget.Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl   |  Lorelie Scorzafava. I was recommended this book by a dear friend of mine.

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