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| #1096750 in Books | Mitchell Beazley | 2013-10-08 | 2013-10-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x.88 x8.00l,.0 | File type: PDF | 223 pages | ||0 of 0 people found the following review helpful.| Quality recipies|By CSO AF|I saw this at my local BAM and decided I needed a cook book for classy occasions. This book does not disappoint.|0 of 0 people found the following review helpful.| Beautifully Presented With Some Great Recipes|By Brett H|This is a very nicely presented book which looks like a quality product from|About the Author|Paul Henderson has been GQ's Food and Drink editor since 2003, for which he has interviewed many of the biggest names in gastronomy.
GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies,...
You can specify the type of files you want, for your device.GQ Eats | Paul Henderson. A good, fresh read, highly recommended.
