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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Jeffrey Alford, Naomi Duguid




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 | #43366 in Books |  Artisan |  2000-10-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.31 x1.13 x10.06l,4.30 | File type: PDF | 346 pages

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||3 of 3 people found the following review helpful.| Total Experience.|By nancy worth davis|This is not just a beautiful book but it inspires beautiful food. The recipes are very good, but by reading the recipes you can make your own dishes with the ingredients you have available. This is a great concept book. If you have some experience in the kitchen, you can apply the concepts in the book to your own style. Reading this book i|.com |The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unpa

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.

Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of t...

You easily download any file type for your device.Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia   |  Jeffrey Alford, Naomi Duguid. I really enjoyed this book and have already told so many people about it!

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