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| #286665 in Books | Beard James Colicchio Tom | 2010-10-25 | Original language:English | PDF # 1 | 9.50 x2.75 x7.00l,2.95 | File type: PDF | 896 pages | James Beard s American Cookery||1 of 1 people found the following review helpful.| now I can pass on my favorite recipes to friends and family from my original paperback ...|By Adele Kalil|This is a replacement copy after 35 years...it is my go to cookbook...now I can pass on my favorite recipes to friends and family from my original paperback cover. Fabulous cookbook as a gift to a beginner as I was many years ago..|2 of 2 people found the following review||"The bible of American cooking by 'the king of gourmets'."―Time
"...his chef d'oeuvre...should take a place on the narrow shelf reserved for major American culinary literature."―Washington Post
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking...
You easily download any file type for your device.James Beard's American Cookery | James Beard.Not only was the story interesting, engaging and relatable, it also teaches lessons.
