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Large Quantity Recipes

Margaret E. Terrell, Dorothea B. Headlund




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 | #561079 in Books |  1988-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.50 x8.75 x1.25l, | File type: PDF | 506 pages

||0 of 0 people found the following review helpful.| It is in better condition than I expected|By Debbie|It is in better condition than I expected, which was very nice. If you have the need for large quantity recipes, this is definitely the book to get - it makes the job so much easier because the recipes are uncomplicated, no guesswork, and they turn out great!|47 of 47 people found the following review helpful.|From the Inside Flap|Large Quantity Recipes Fourth Edition Terrell • Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quali

Practical, scalable recipes designed to reliably feed a crowd

Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses...

You easily download any file type for your gadget.Large Quantity Recipes   |  Margaret E. Terrell, Dorothea B. Headlund.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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