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| Ingramcontent | 2016-10-01 | Original language:English | 9.00 x.16 x6.00l, | File type: PDF | 64 pages | Make Jerky Sausage at Home|
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of the stuff! I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not. Sometimes, the spices are either too heavy, or too mild. The beauty of making your own is in the ability to make it exactly the w...
You easily download any file type for your device.Make Jerky & Sausage at Home | Robert Stetson. I was recommended this book by a dear friend of mine.
