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Menu Solutions: Quantity Recipes for Regular and Special Diets

Sandra J. Frank, Robert E. Baker




[PDF.tr40] Menu Solutions: Quantity Recipes for Regular and Special Diets

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 | #4029462 in Books |  1996-05-18 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.18 x1.64 x8.58l,3.87 | File type: PDF | 765 pages

||1 of 2 people found the following review helpful.| Menu Solutions|By Peter J Huculak III|This book is what the doctor ordered when it comes to preparing meals for the family. Half of my family have special diets and the other half have regular diets, this books recipes are good sound recipes and makes it easy to prepare the meals for everyone.|From the Publisher|Consists of 400 tested recipes offering the option of preparing regular or special diets in large (50) or small (4) quantities, with complete nutritional analyses and instructions. Contains guidelines for compliance with state and federal regu

An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals

Quantity Recipes for Regular and Special Diets

A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritiona...

You easily download any file type for your device.Menu Solutions: Quantity Recipes for Regular and Special Diets   |  Sandra J. Frank, Robert E. Baker. Just read it with an open mind because none of us really know.

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