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| #8577315 in Books | 1971-04 | Original language:English | PDF # 1 | File type: PDF | 608 pages|
About the authors Margaret E. Terrell, D.Sc., Professor Emeritus, was a Professor of Home Economics and Director of the Administrative Dietetic Internship at the University of Washington for 42 years. She was also the owner of the Persian Dining Room and Terrell Dining Service, which operated the concessions at several industrial foodservice facilities, including American Can Company, Safeco Insurance Company, and Fisher Flouring Mills. She has written numerous articles ...
You can specify the type of files you want, for your gadget.Professional Food Preparation | Margaret E. Terrell. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
