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"Banquetting Stuffe": Fare and Social Background of the Tudor and Stuart Banquet (Food & Society)

From Edinburgh University Press




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 | #5850587 in Books |  1991-01-17 | Original language:English | PDF # 1 | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Love it!|By Suzanne C. Booth|I ordered this book because it is on the shelves of many of my friends who are extremely knowledgeable cooks. They cited it as an very good Elizabethan resource. I'm delighted to add it to my collection!

Describes the history of the fashionable, decorative dessert course known as the banquet, which inspired recipes, literature and even an architectural genre. The text explores its origins in Tudor and Stuart times.



You easily download any file type for your gadget."Banquetting Stuffe": Fare and Social Background of the Tudor and Stuart Banquet (Food & Society)   |  From Edinburgh University Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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