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Raw Chi: Balancing the Raw Food Diet with Chinese Herbs

Rehmannia Dean Thomas




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 | #543392 in Books |  Unknown |  2014-09-30 |  2014-09-30 | Original language:English | PDF # 1 |  8.47 x.33 x5.49l,.35 | File type: PDF | 112 pages

 | Raw Chi: Balancing the Raw Food Diet with Chinese Herbs

||1 of 1 people found the following review helpful.| It was a great beginners book for balancing your chi with raw food ...|By Jane M. Guyette|It was a great beginners book for balancing your chi with raw food and herbs. I learned a lot. Would love to see an expanded version.|1 of 2 people found the following review helpful.| Good book for people trying to change their diet for ...|By|About the Author|REHMANNIA DEAN THOMAS is an initiate of the earliest official system of plant-based therapy in human history, now known as the Gate of Life lineage of tonic herbalism. He received an eight-year training as personal apprentice to master herbalist

Raw Chi discusses a breakthrough in health understanding, showing readers how to bridge the gap between the raw foods diet and Traditional Chinese Medicine (TCM). Offering an overview of the nature of foods and herbs used in TCM (ginseng, aged citrus peel, cinnamon twig, licorice root, and many others) in addition to sections dedicated to men's and women's health, author Rehmannia Dean Thomas educates readers on how to use centuries-old Chinese herbal formulas to ...

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