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Standardized Quantity Recipe File for Quality and Cost Control 2e

Janice T Dana, Ruth Ann Robson, Christy J Abbott




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 | #14331577 in Books |  2001-08-15 | Original language:English | PDF # 1 |  2.45 x8.78 x11.04l, | File type: PDF | 524 pages

||From the Back Cover|Converting weights and measurements, concerns about nutrition, specialized equipment, hard-to-find ingredients--questions about these and a thousand other things can make cooking in quantity a trying experience, for cook and consumer alike. W

Converting weights and measurements, concerns about nutrition, specialized equipment, hard-to-find ingredients--questions about these and a thousand other things can make cooking in quantity a trying experience, for cook and consumer alike. With a wealth of information on everything from equivalents to utensils, and with tasty large quantity recipes for all types of food from croissants and scones to spinach souffle, pizza primavera, black forest cake, and moo go gai pan...

You easily download any file type for your device.Standardized Quantity Recipe File for Quality and Cost Control 2e   |  Janice T Dana, Ruth Ann Robson, Christy J Abbott. A good, fresh read, highly recommended.

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