[PDF.51at] The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty (Food Studies)
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The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty (Food Studies)
[PDF.ty75] The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty (Food Studies)
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| #6558248 in Books | ASP - Academic Scientific Publishers | 2008-12-01 | Original language:French | PDF # 1 | 10.50 x.80 x8.50l,2.40 | File type: PDF | 270 pages | ||About the Author|
Paul Janssens is a professor of early modern history in Brussels and the chairman of the Belgian Council of Nobility. Siger Zeischka is a scientific collaborator for The Moffarts Trust, a foundation established
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy?What was behind the sudden enthusia...
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