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The Newlyweds' Cookbook

From Ryland Peters & Small




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 | #816742 in Books |  2005-10-25 |  2005-10-25 | Original language:English | PDF # 1 |  8.50 x.4 x10.00l,2.27 | File type: PDF | 192 pages

 | Cooking, Food & Wine | Entertaining | Illustrated

||1 of 1 people found the following review helpful.| Odd that it's aimed for Newlyweds|By Michelle|I was excited to get this book because it seems like it's aimed toward newlyweds, aka.. new at cooking, fast, easy recipes that even inexperienced cooks could enjoy making. Nope - this book seems to be as gourmet as it gets, which is great if that's what you are expecting. The meals look great but for someone that is always looking|About the Author|Ryland Peters & Small produce outstandingly beautiful books on homes & gardens, crafts, food & drink, health & well-being, weddings, babies & kids, plus vibrant stationery and gifts.||They aim to capture, in words and

First, Kitchen Basics will ensure you have all you need to get cooking – from essential utensils to tableware. The recipes begin with Brunch – treat your partner to Eggs Benedict or Blueberry Muffins. Snacks, Starters and Salads offers lots of fresh ideas. Then there are Classic Dishes that we all need in our culinary repertoire, while Quick Meals will inspire you to whip up delicious dishes in a flash. Special Occasions lets you create a fabulous meal for tw...

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