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The Silver Palate Cookbook

Sheila Lukins, Julee Rosso




[PDF.zk80] The Silver Palate Cookbook

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 | #27370 in Books |  Workman Publishing Company |  2007-04-09 | Ingredients: Example Ingredients | Format: Deluxe Edition | Original language:English | PDF # 1 |  10.00 x1.06 x7.00l,2.47 | File type: PDF | 464 pages

 | Great product!

||107 of 108 people found the following review helpful.| The Return of a Beloved Friend|By chancytejana|I've had this cookbook for 25 years, and while the recipes are the same, there is some new commentary, and the pix are now photos instead of the original drawings. While not altogether more helpful in that respect, my old and beloved version is tattered, stained, and really deserves to retire from almost daily use. I have met|.com |First published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 stylish but easy recipes that reflected and helped cement America's burgeoning interest in quality cooking. It acquainted cooks with "gourmet" ingredients, jus

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and...

You can specify the type of files you want, for your device.The Silver Palate Cookbook   |  Sheila Lukins, Julee Rosso. Which are the reasons I like to read books. Great story by a great author.

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