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The Tudor Kitchen: What the Tudors Ate & Drank

Terry Breverton




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 | #7802804 in Books |  2018-04-01 | Original language:English | PDF # 1 |  .0 | File type: PDF | 368 pages

||18 of 18 people found the following review helpful.| Stolen recipes|By Daniel Myers|A large number of the recipes included in this work were taken directly from the MedievalCookery website and used without permission or credit. I am very disturbed that Mr. Breverton would resort to plagiarism. This makes me question the origin of the rest of the recipes, the other content of the book, and all of Breverton's other books as well.| |
"A comprehensive look at dining in the Tudor era." —BBC History Magazine

What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 recipes enjoyed by rich and poor, all taken from authentic contemporary sources. The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court fo...

You easily download any file type for your gadget.The Tudor Kitchen: What the Tudors Ate & Drank   |  Terry Breverton. Which are the reasons I like to read books. Great story by a great author.

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