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The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés

Kate Whiteman, Maggie Mayhew




[PDF.fh23] The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés

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 | #1108320 in Books |  2014-01-07 | Original language:English | PDF # 1 |  8.97 x.61 x6.69l,1.44 | File type: PDF | 256 pages

||3 of 3 people found the following review helpful.| Not an encyclopedia of fruits.|By J. Fetzer|I was looking for descriptions of exotic and less common fruits. There are a few, but not many. There is a large section on fruit recipes, yet this was not sold as a cookbook.|0 of 0 people found the following review helpful.| Five Stars|By Lester Spielvogel|great book, and illustrate|About the Author|Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited books for eminent chefs and was the author of many books. The Guild of Food Writers created an award in her name for her work on food and tr

The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enti...

You easily download any file type for your device.The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés   |  Kate Whiteman, Maggie Mayhew. A good, fresh read, highly recommended.

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