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| #311798 in Books | 2001-10-01 | Original language:English | PDF # 1 | 9.52 x2.17 x7.26l,4.10 | File type: PDF | 756 pages | More than 600 lavishly illustrated recipes||4 of 4 people found the following review helpful.| Rewards both browsing and studying; innovative, healthful recipes|By S. Pearson|Just perfect. If I were to buy a cookbook for ANYONE -- from a college student to a precocious kid to my quasi-pro culinary queen stepmom -- this would be it.
How many combinations of ingredients are there, really, especially in the realm of layperson cooking? Not many, it would seem fr|.com |Want to eat healthful, delicious food without self-deprivation? Sally Schneider's A New Way to Cook shows you how. Schneider's approach is global: not only does she provide 600 recipes for a wide range of truly satisfying, good-for-you dishes, she
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook.
Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.
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You easily download any file type for your device.A New Way to Cook | Sally Schneider. Just read it with an open mind because none of us really know.
