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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Sandor Ellix Katz




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 | #459538 in Books |  Katz Sandor Ellix |  2017-07-11 | Original language:English |  6.90 x.50 x5.30l, | File type: PDF | 96 pages

 | Basic Fermentation A Do It Yourself Guide to Cultural Manipulation

||46 of 46 people found the following review helpful.| Like it! a good gift.|By V. E. Anthony|This small booklet is just about completely contained inside Sandor Katz's larger book on wild fermentation so you may not want both. But this one has the basics and is a very good place to start, and if you qualify for free shipping on your order, well worth it.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Cult| |
"GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix ‘em … simple and basic!" –Joli Forbes, Bamboo Family Magazine||"This book marries food preparation and politics. What this is, gloriously and wonderfully so, is

A classic beginner's guide to fermenting just about anything.

At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructi...

You easily download any file type for your device.Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)   |  Sandor Ellix Katz. I was recommended this book by a dear friend of mine.

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