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| #3848421 in Books | Abingdon Pr | 1995-01-01 | Original language:English | PDF # 1 | 6.25 x9.25 x.50l, | File type: PDF | 128 pages | |
Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how to solve common preparation problems and explains how to prepare and serve breakfasts, brunches, luncheons, dinners, and receptions, Menus and recipes are included.
You can specify the type of files you want, for your gadget.Cooking For A Crowd | Mary Ray. Just read it with an open mind because none of us really know.