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Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef

Buck Tilton, Melissa Gray




[PDF.zg65] Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef

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 | #6331887 in Books |  1994-06 | Original language:English | PDF # 1 |  9.25 x6.25 x.50l, | File type: PDF | 150 pages

||1 of 1 people found the following review helpful.| If I could rate higher I would!!|By Kevin C|What you need to know is I LOVE THIS BOOK!

I have quite a few cook books and none compare to this one. I use this at home as well as in the field. The amazing thing about this book is that it has something for EVERYONE...if you are a great cook already but need to know how much 'dry goods' and how to plan for a long trip in|From the Back Cover|
Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you ne

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.


You easily download any file type for your gadget.Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef   |  Buck Tilton, Melissa Gray. A good, fresh read, highly recommended.

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