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| #1694013 in Books | Mutual Pub Co | 2009-09-01 | Ingredients: Example Ingredients | Original language:English | 10.00 x9.50 x1.00l,2.58 | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| I'm glad I bought this!|By Jayne S|Beautiful book with great photography. I'm looking forward to making lots of different Poke. I'm surprised at the sheer number of recipes included. I could make a different poke every day for a long time! (And tasty looking ones too!) I expect I'll probably be buying this again for gifts.|0 of 0 people found the following review helpful.|<|From the Inside Flap|Poke is Hawaii's food, popular everywhere in the Islands and now in many places on the mainland U.S. as well.There are so many ways to make pokeso many directions to go. Just about anything can be done. Anyone can beco
Poke is Hawaii s food, popular everywhere in the Islands and now in many places on the mainland U.S. as well. There are so many ways to make poke so many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke s amazing versat...
You can specify the type of files you want, for your gadget.Poke | Sam Choy. A good, fresh read, highly recommended.
