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| #2561797 in Books | 1990-03-03 | 1990-03-03 | Original language:English | PDF # 1 | 11.25 x8.50 x1.00l, | File type: PDF||0 of 0 people found the following review helpful.| Fabulous Book!|By Kathy Juhl|I enjoy the menus Gourmet put together and they have guided me in creating some memorable meals for my family and friends. A few years back, I tossed out a collection of old Gourmet magazines and have regretted it as Gourmet stopped putting menus together. Gourmet enbrassed the Asian methods of cooking and did away with American meals with fabulous
Presents all of the menus and over 500 of the best recipes from a year of Gourmet magazine, as well as 36 brand-new recipes. A gourmet addendum applauds Mother Nature's year-round harvests, season by season. Color photos.
You can specify the type of files you want, for your device.The Best of Gourmet 1990 Edition | Gourmet Magazine Editors.Not only was the story interesting, engaging and relatable, it also teaches lessons.
